Converting the Damsons we picked yesterday into jelly (or curd, I'm not sure which it technically is).
Raw Damsons, freshly washed |
Getting steamy |
Red flesh peeps through |
Our improvement on dangling the bag from the cupboards (and getting juice everywhere). A novel use for an old tripod.
Drippy |
Adding the sugar |
Gloopy |
Sticky |
Bubbly |
Hot |
Boiling |
Shiny |
Wax disks being carefully applied |