Converting the Damsons we picked yesterday into jelly (or curd, I'm not sure which it technically is).
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Raw Damsons, freshly washed |
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Getting steamy |
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Red flesh peeps through |
Our improvement on dangling the bag from the cupboards (and getting juice everywhere). A novel use for an old tripod.
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Drippy |
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Adding the sugar |
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Gloopy |
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Sticky |
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Bubbly |
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Hot |
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Boiling |
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Shiny |
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Wax disks being carefully applied |