Converting the Damsons we picked yesterday into jelly (or curd, I'm not sure which it technically is).
 |
| Raw Damsons, freshly washed |
 |
| Getting steamy |
 |
| Red flesh peeps through |
Our improvement on dangling the bag from the cupboards (and getting juice everywhere). A novel use for an old tripod.
 |
| Drippy |
 |
| Adding the sugar |
 |
| Gloopy |
 |
| Sticky |
 |
| Bubbly |
 |
| Hot |
 |
| Boiling |
 |
| Shiny |
 |
| Wax disks being carefully applied |
No comments:
Post a Comment